Try Eat Italian Food in Italy Amazing  Experience

 You need to get into Italian homes where traditional Italian food was  produced. That is right, if you want to get to the heart of the cookery you need to go where it's cooked and served from the heart, in an  factual Italian home.    There are some differences to the layout of an Italian home cooked  mess versus other cookeries that you will want to be  apprehensive of. First  out, real Italian food isn't meant just to bring  food; it exists to bring family and  musketeers together. An Italian  mess is at least three to four courses and isn't  commodity to be rushed through. refections in general are longer in Italy because of the artistic view that  mess times aren't just about feeding the body, but about feeding the soul.    One of the most surprising  effects to nonnatives about an Italian  mess is the first course it  generally the most  stuffing. There's an antipasti or appetizer course, but there's no salad or  haze to ease your way into the  mess. Right from the antipasti beaneries claw into the primo or" first course". This is the course that will look  utmost familiar to nonnatives because it's where that  succulent pasta that Italian food is  notorious for is served. This primo course is where  utmost people's knowledge of Italian food ends. Many people realize that there's much  further to Italian food than just this primo pasta.     The coming part of the  mess is the secondo or" second course". Then's the main dish. Yes, that is right, the pasta that was just served in the primo, while filling, isn't the main dish. The alternate course is where you will find the meat of the  mess. In the North there will most  probably be veal, pork, or  funk. In the South and  littoral regions you are more likely to find  lately caught fish. With this course will come a contorno or" side dish". This is where you will get a chance to get your  diurnal vegetables in. Traditionally this will come in the form of a fresh salad.    To end the  mess beaneries get not one, but two goodies. The first is a  rubbish and fruit course that will help prepare you for the dolce or main cate

            . The dolce will be the rich cate

             of the evening,  similar as  cutlet. Of course, the  mess will end with coffee or espresso, a classical  culmination to the array of Italian food that has been served. still, there's one last course to come that nonnatives may not be so familiar with. The last course is actually the digestive course and consists of liquors and is  frequently appertained to as the" coffee killer".    After having an authentic dining experience as the one outlined  over, nonnatives will leave Italy with a much better grasp on what Italian food is. There's  further to this fine cookery than pasta and pizzas. In fact, by the time the" coffee killer" comes around the primo pasta course is starting to fade in memory, buried by the  instigative meat dishes, fresh vegetables, fruits, crapola

            , and coffees that have made Italian food one of the most sought after cookeries in Europe.